Pastry Works is the on-site bakeshop division at Catering Works. Our Pastry Team lead by Executive Pastry Chef Anthony Calcagno creates exquisite and sinfully delicious cakes and confections.  Each creation is a work of art!  Custom wedding cakes, grooms’ cakes, cupcakes and cake pops are among our many specialties.  Occasion cakes for birthdays, anniversaries, and other social events can be simple or elaborate, incorporating graphics logo images or handcrafted fondant and sculpted shapes.  A variety of flavors and fillings are available, and design details are always based on your personal preference and style.